Logo per Salsiccia/ Logo for sausage

ステータス: Closed
賞金: €130
受け取ったエントリー: 32
優勝者: iammisterbrown

Winner

コンテスト概要

Create a brand identity for a typical sausage: coriander sausage (coriander seeds), Corsiccia.
Create a logo that is the brand identity for Corsiccia that will be marketed in Italy and in Europe.We produce this kind of sausage since 1971.
Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive, smoke, fire ....

You can find us online at
https://www.salsicciaedintorni.it/
On Facebook as
https://www.facebook.com/salsicce/ or Macelleria Salsiccia & Dintorni

Creare una brand identity per una salsiccia tipica: la salsiccia al coriandolo (semi di coriandolo), la Corsiccia.Creare un logo che faccia da brand identity per la Corsiccia che verrà commercializzata in Italia e in Europa.

推奨スキル

Winner

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採用者フィードバック

“Jeremy is a true professional. Always available and kind to make all the requested changes. Highly recommended.”

umbdimaio, Italy.

このコンテストのトップエントリー

dobreman14 Romania

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josepave72 Venezuela

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josepave72 Venezuela

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YarinaJoy Ukraine

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rosulasha Bangladesh

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Sergio4D Romania

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razvanferariu Germany

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josepave72 Venezuela

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Sergio4D Romania

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josepave72 Venezuela

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elizajohn113 Pakistan

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ramimreza123 Bangladesh

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ramimreza123 Bangladesh

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elizajohn113 Pakistan

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elizajohn113 Pakistan

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dobreman14 Romania

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公開説明ボード

コンテスト所有者
- 5年間前
Thank you all for participating in the competition. In particula to Vlad-Matei D., Jose Gregorio, Costantin F........all your work has been greatly appreciated!
But..... only one can be the winner! So, after several investigations I chose the logo proposed by Jeremy B.
See you soon.
- 5年間前
1. faisalaszhari87
  - 5年間前
  Good Luck Sir
  - 5年間前
dzinrhill24
- 5年間前
#extended
- 5年間前
ibrahim2025
- 5年間前
Please check #108 . I hope you will like it. Thank you
- 5年間前
ibrahim2025
- 5年間前
working
- 5年間前
YarinaJoy
- 5年間前
Please check #99
- 5年間前
1. YarinaJoy
  - 5年間前
  and #100
  - 5年間前
dobreman14
- 5年間前
i have updated the label as you requested. please check #75
- 5年間前
コンテスト所有者
- 5年間前
My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds), fire and smoke, olive tree
- 5年間前
コンテスト所有者
- 5年間前
Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!
- 5年間前
コンテスト所有者
- 5年間前
....without “Since 1971” !
Thanks...
- 5年間前
elizajohn113
- 5年間前
Please check #68 and #69
- 5年間前
コンテスト所有者
- 5年間前
Also without “Since 1971” !
Thanks...
- 5年間前
1. dobreman14
  - 5年間前
  what do you think about #52 #53 and #54. i will remove the 1971.
  - 5年間前
コンテスト所有者
- 5年間前
Please the phrases on the logo (for those who put them) in Italian not in English: " Salsiccia al Coriandolo". Corsiccia it's ok!
- 5年間前
コンテスト所有者
- 5年間前
Another important detail is that the sausage is smoked with organic olive wood. My idea is to condense in the logo the characteristics of the sausage: pork, coriander (seeds and leaf), olive tree, smoke, fire ....
- 5年間前
YarinaJoy
- 5年間前
Please check #39 and #40
- 5年間前
1. コンテスト所有者
  - 5年間前
  Thank you Yaruna
  - 5年間前
DimitrisTzen
- 5年間前
Check #8
- 5年間前
1. コンテスト所有者
  - 5年間前
  Thank you Dimitrios
  - 5年間前
コンテスト所有者
- 5年間前
Sorry. It's a pork sausage not beef sausage!
- 5年間前
1. faisalaszhari87
  - 5年間前
  Ok SIr
  - 5年間前