Food Research

by oliviagates001
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In recent years, food-borne disease outcome and incidents of mass food poisoning indicates food safety as an essential issue needs immediate intervention. It has implications for public health as well as International Trade (Floros, 2010). Although much awareness campaigns and initiatives were launched by WHO and UN in the past about food safety, the issue still looms in and around the globe (Timmer, 2012). The primary reason behind this is the perception of food safety differs from country to country. Based upon access to food science and detection technology, identification of food safety risk factors, protocols followed and risk mitigation strategies followed (Newell, 2010).

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